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| LEADER |
00904cam a2200241 a 4500 |
| 001 |
c000299146 |
| 003 |
CARM |
| 005 |
20090603183046.0 |
| 008 |
950911s1982 caua 001 0 eng d |
| 019 |
1 |
|
|a 2518114
|5 LACONCORD2021
|
| 020 |
|
|
|a 0808734202
|
| 035 |
|
|
|a (OCoLC)8056741
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 100 |
1 |
|
|a McWilliams, Margaret.
|
| 245 |
1 |
0 |
|a Illustrated guide to food preparation /
|c by Margaret McWilliams.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Redondo Beach, Calif :
|b Plycon Press ;
|a Minneapolis, Minn :
|b Marketed and distributed by Burgess,
|c 1982.
|
| 300 |
|
|
|a 267 p. :
|b ill ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AF22C0
|i F06703
|p 0541781
|f BK
|
| 999 |
f |
f |
|i 60514880-13c2-55b2-ae09-e31e231b3e7c
|s 129b014b-6cc9-5e32-933a-dbae596bede0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06703
|f A3:AF22C0
|h Other scheme
|i book
|m 0541781
|