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| LEADER |
01036cam a2200265 a 4500 |
| 001 |
c000299187 |
| 003 |
CARM |
| 005 |
20111129153317.0 |
| 008 |
950911r19821974enka b 000 0 eng d |
| 019 |
1 |
|
|a 10628052
|z 22048820
|z 23850367
|z 2677947
|z 50075700
|z 54892025
|5 LACONCORD2021
|
| 020 |
|
|
|a 0435422901
|
| 035 |
|
|
|a (OCoLC)16238314
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 082 |
0 |
4 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Salfield, J. R.
|
| 245 |
1 |
0 |
|a Experimental work in food science /
|c J.R. Salfield.
|
| 260 |
|
|
|a London :
|b Heinemann Educational Books,
|c 1974
|g (1982 printing)
|
| 300 |
|
|
|a 113 p. :
|b ill ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliography: p. 106.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Study and teaching.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Study and teaching.
|
| 650 |
|
0 |
|a Home economics
|x Study and teaching.
|
| 852 |
8 |
|
|b CARM
|h A3:AD27G0
|i C11930
|p 0541703
|f BK
|
| 999 |
f |
f |
|i 9de14e84-b7e2-5877-b28b-b3b41ea20139
|s b35db262-00ed-5c28-85d1-189548714a2b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11930
|f A3:AD27G0
|h Other scheme
|i book
|m 0541703
|