The larder chef : food preparation and presentation /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1975.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 236 p. : ill ; 23 cm. |
| ISBN: | 0434911313 |