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| LEADER |
01066cam a2200301 a 4500 |
| 001 |
c000299207 |
| 003 |
CARM |
| 005 |
20090603182943.0 |
| 008 |
950911s1975 enka 001 0 eng d |
| 019 |
1 |
|
|a 2682344
|z 27533469
|5 LACONCORD2021
|
| 020 |
|
|
|a 0434911313
|
| 035 |
|
|
|a (OCoLC)5871548
|5 LACONCORD2021
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 641.57
|2 19
|
| 100 |
1 |
|
|a Leto, M. J.
|q (Mario Jack),
|d 1910-
|
| 245 |
1 |
4 |
|a The larder chef :
|b food preparation and presentation /
|c M.J. Leto, W.K.H. Bode.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London :
|b Heinemann,
|c 1975.
|
| 300 |
|
|
|a xii, 236 p. :
|b ill ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Cold dishes)
|
| 650 |
|
0 |
|a Food presentation.
|
| 650 |
|
0 |
|a Meat cutting.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 700 |
1 |
0 |
|a Bode, W. K. H.
|q (William Karl Heinrich),
|d 1931-
|
| 852 |
8 |
|
|b CARM
|h A3:AD15B0
|i B11296
|p 0542066
|f BK
|
| 999 |
f |
f |
|i 1fbcbeee-41d4-55e3-972b-fb9a396246da
|s eb8aa3e7-85d1-5391-91ec-2550ad0fe437
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11296
|f A3:AD15B0
|h Other scheme
|i book
|m 0542066
|