The larder chef : food preparation and presentation /

The larder chef : food preparation and presentation /

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Bibliographic Details
Main Author: Leto, M. J. (Mario Jack), 1910-
Other Authors: Bode, W. K. H. (William Karl Heinrich), 1931-
Format: Book
Language:English
Published: London : Heinemann, 1975.
Edition:2nd ed.
Subjects:
Cooking (Cold dishes)
Food presentation.
Meat cutting.
Quantity cooking.
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