Cooks' books : an affectionate guide to the literature of food and cooking /

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Bibliographic Details
Main Author: Coyle, L. Patrick
Format: Book
Language:English
Published: New York, N.Y : Facts on File, c1985.
Subjects:
Description
Item Description:Includes index.
Physical Description:xi, 239 p. : ill ; 28 cm.
ISBN:0871966832
0871966956 (pbk)