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| LEADER |
01047cam a2200301 a 4500 |
| 001 |
c000299309 |
| 003 |
CARM |
| 005 |
20090603183324.0 |
| 008 |
820914s1985 nyua b 001 0 eng |
| 019 |
1 |
|
|a 2322877
|5 LACONCORD2021
|
| 020 |
|
|
|a 0871966832
|
| 020 |
|
|
|a 0871966956 (pbk)
|
| 035 |
|
|
|a (OCoLC)8827582
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Coyle, L. Patrick.
|
| 245 |
1 |
0 |
|a Cooks' books :
|b an affectionate guide to the literature of food and cooking /
|c L. Patrick Coyle.
|
| 260 |
|
|
|a New York, N.Y :
|b Facts on File,
|c c1985.
|
| 300 |
|
|
|a xi, 239 p. :
|b ill ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking
|x Anecdotes.
|
| 650 |
|
0 |
|a Cooking
|x Bibliography.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food
|x Anecdotes.
|
| 650 |
|
0 |
|a Food
|x Bibliography.
|
| 650 |
|
0 |
|a Food.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06719
|p 0541912
|f BK
|
| 999 |
f |
f |
|i f0b6eb12-f99a-51b1-96a0-9de5df37ca62
|s aa66938a-fa06-569f-9ae1-76d2567552a6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06719
|f A3:AF23C0
|h Other scheme
|i book
|m 0541912
|