Kinton, R., & Ceserani, V. (1973). The theory of catering (3rd ed., decimal and metric.). Edward Arnold.
Cita Chicago (17th ed.)Kinton, Ronald, i Victor Ceserani. The Theory of Catering. 3rd ed., decimal and metric. London: Edward Arnold, 1973.
Cita MLA (8th ed.)Kinton, Ronald, i Victor Ceserani. The Theory of Catering. 3rd ed., decimal and metric. Edward Arnold, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.