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| LEADER |
00805cam a2200265 a 4500 |
| 001 |
c000299323 |
| 003 |
CARM |
| 005 |
20090603182915.0 |
| 008 |
950911s1973 enkahk b 001 0 eng d |
| 015 |
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|a B7320929
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| 019 |
1 |
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|a 2716340
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| 020 |
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|a 0713117818 :
|c £1.80
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| 082 |
0 |
4 |
|a 642.4
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| 082 |
0 |
4 |
|a 647
|2 20
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| 100 |
1 |
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|a Kinton, Ronald.
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| 245 |
1 |
4 |
|a The theory of catering /
|c Ronald Kinton, Victor Ceserani.
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| 250 |
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|a 3rd ed., decimal and metric.
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| 260 |
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|a London :
|b Edward Arnold,
|c 1973.
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| 300 |
|
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|a 412 p. :
|b ill., facsims., forms ;
|c 23 cm.
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| 500 |
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|a Includes index.
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| 504 |
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|a Bibliography: p. 403-404.
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| 650 |
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0 |
|a Caterers and catering.
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| 650 |
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0 |
|a Food service.
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| 700 |
1 |
0 |
|a Ceserani, Victor.
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| 999 |
f |
f |
|i 878b7230-6525-5f6b-b5de-dc7657d84ec3
|s 64226351-33e9-50a4-9295-e197e004051a
|