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| LEADER |
01006cam a2200277 a 4500 |
| 001 |
c000299331 |
| 003 |
CARM |
| 005 |
20090603183114.0 |
| 008 |
830608s1983 nyua b 001 0 eng |
| 019 |
1 |
|
|a 2807538
|z 24066390
|5 LACONCORD2021
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|a 0824718801
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| 035 |
|
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|a (OCoLC)9646660
|5 LACONCORD2021
|
| 043 |
|
|
|a w------
|
| 082 |
0 |
0 |
|a 631
|2 19
|
| 245 |
1 |
0 |
|a Handbook of tropical foods /
|c edited by Harvey T. Chan, Jr.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c1983.
|
| 300 |
|
|
|a viii, 639 p. :
|b ill ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science ;
|v 9
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Food crops
|z Tropics.
|
| 650 |
|
0 |
|a Food supply
|z Tropics.
|
| 700 |
1 |
0 |
|a Chan, Harvey T.,
|d 1940-
|
| 830 |
|
0 |
|a Food science (Marcel Dekker, Inc.) ;
|v v. 9.
|
| 852 |
8 |
|
|b CARM
|h A3:AD27G0
|i C11931
|p 0541734
|f BK
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|s 1a702491-779f-545f-a5f7-614a5b10a3f1
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11931
|f A3:AD27G0
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|i book
|m 0541734
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