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| LEADER |
01033cam a2200301 a 4500 |
| 001 |
c000299342 |
| 003 |
CARM |
| 005 |
20090603183153.0 |
| 008 |
830429s1984 nyua b 00110 eng |
| 019 |
1 |
|
|a 2856607
|5 LACONCORD2021
|
| 020 |
|
|
|a 0023641509
|
| 035 |
|
|
|a (OCoLC)9411892
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX353
|b .K45 1984
|
| 082 |
0 |
0 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Kinder, Faye.
|
| 245 |
1 |
0 |
|a Meal management /
|c Faye Kinder, Nancy R. Green, Natholyn Harris.
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a New York :
|b Macmillan ;
|a London :
|b Collier Macmillan,
|c c1984.
|
| 300 |
|
|
|a xvii, 536 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Grocery shopping.
|
| 650 |
|
0 |
|a Table.
|
| 700 |
1 |
|
|a Green, Nancy R.,
|
| 700 |
1 |
|
|a Harris, Natholyn.
|
| 852 |
8 |
|
|b CARM
|h A3:AD28G0
|i C11928
|p 0541890
|f BK
|
| 999 |
f |
f |
|i fd5aa586-617c-5e85-93ff-feef98d2598a
|s afa4984c-6af5-53c1-a3b7-4e0d2162d3b0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11928
|f A3:AD28G0
|h Other scheme
|i book
|m 0541890
|