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| LEADER |
00839cam a2200241 a 4500 |
| 001 |
c000299412 |
| 003 |
CARM |
| 005 |
20090603183551.0 |
| 008 |
870828s1962 enk 00110 eng d |
| 019 |
1 |
|
|a 23911106
|z 5447192
|5 LACONCORD2021
|
| 020 |
|
|
|a 009453800X
|
| 035 |
|
|
|a (OCoLC)18157158
|5 LACONCORD2021
|
| 040 |
|
|
|a VGT
|c VGT
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Gardiner, Margaret W.
|
| 245 |
1 |
0 |
|a Food preparation :
|b a handbook for students /
|c by Margaret W. Gardiner.
|
| 260 |
|
|
|a London :
|b Constable,
|c 1962.
|
| 300 |
|
|
|a 401 p. ;
|c 20 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11288
|p 0541820
|f BK
|
| 999 |
f |
f |
|i 5fb0fd6c-a9f9-5463-b3e5-c741d561bd15
|s a048893e-2485-5c49-86a3-499bda3f30cc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11288
|f A3:AD14A0
|h Other scheme
|i book
|m 0541820
|