Croft-Cooke, R. (1969). Exotic food: Three hundred of the most unusual dishes in Western cookery. Allen & Unwin.
Chicago Style (17th ed.) CitationCroft-Cooke, Rupert. Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery. London: Allen & Unwin, 1969.
MLA (8th ed.) CitationCroft-Cooke, Rupert. Exotic Food: Three Hundred of the Most Unusual Dishes in Western Cookery. Allen & Unwin, 1969.
Warning: These citations may not always be 100% accurate.