Exotic food: three hundred of the most unusual dishes in Western cookery;
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London,
Allen & Unwin,
1969.
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| Subjects: |
| Physical Description: | 2-161 p. illus. 26 cm. |
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| Bibliography: | Bibliography: p. [153]-154. |
| ISBN: | 046410139 |