Soothing food: a new view of cooking for ulcers and difficult stomachs;
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London,
Faber,
1972.
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| Subjects: |
| Physical Description: | 180 p. 21 cm. |
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| Bibliography: | Bibliography: p. 173-176. |
| ISBN: | 057109158X |