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| LEADER |
01158cam a2200301 i 4500 |
| 001 |
c000299439 |
| 003 |
CARM |
| 005 |
20090603183615.0 |
| 008 |
710508r19711966enkab 00110 eng d |
| 015 |
|
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|a B7110326
|
| 019 |
1 |
|
|a 3537767
|z 47164868
|z 47369126
|5 LACONCORD2021
|
| 020 |
|
|
|a 0416627501 :
|c £1.60
|
| 035 |
|
|
|a (OCoLC)16197909
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX349
|
| 100 |
1 |
|
|a Hughes, Spike,
|d 1908-
|
| 245 |
1 |
0 |
|a Eating French :
|b menus and markets /
|c Spike and Charmian Hughes ; illustrated by A.C. Eccott.
|
| 260 |
|
|
|a London :
|b Methuen,
|c 1971.
|
| 300 |
|
|
|a 121 p. :
|b ill., maps ;
|c 26cm.
|
| 500 |
|
|
|a Food. France (BNB/PRECIS)
|
| 500 |
|
|
|a Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.
|
| 650 |
|
0 |
|a Cooking
|x Terminology.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
0 |
|a Eccott, A. C.
|q (Arthur Charles)
|
| 700 |
1 |
0 |
|a Hughes, Charmian,
|
| 852 |
8 |
|
|b CARM
|h A3:AD27G0
|i C11932
|p 0541983
|f BK
|
| 082 |
0 |
4 |
|a 641.3/00944
|2 18
|
| 999 |
f |
f |
|i a096abb1-7fdd-5440-8144-77fcdd6d7f7f
|s f1f7838f-3a7a-53a5-b17c-fdb78e04f384
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11932
|f A3:AD27G0
|h Other scheme
|i book
|m 0541983
|