Gilly, A., & Scott, J. D. (1971). Antoine Gilly's feast of France: A cookbook of masterpieces in French cuisine. Crowell.
Chicago Style (17th ed.) CitationGilly, Antoine, and Jack Denton Scott. Antoine Gilly's Feast of France: A Cookbook of Masterpieces in French Cuisine. New York: Crowell, 1971.
MLA (8th ed.) CitationGilly, Antoine, and Jack Denton Scott. Antoine Gilly's Feast of France: A Cookbook of Masterpieces in French Cuisine. Crowell, 1971.
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