Common fragrance and flavor materials : preparation, properties, and uses /

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bauer, Kurt
Weitere Verfasser: Garbe, Dorothea
Format: Buch
Sprache:English
Veröffentlicht: Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985.
Schlagworte:
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041 1 |a engger 
082 0 0 |a 664  |2 19 
100 1 |a Bauer, Kurt. 
245 1 0 |a Common fragrance and flavor materials :  |b preparation, properties, and uses /  |c Kurt Bauer, Dorothea Garbe. 
260 |a Weinheim [Germany] :  |b VCH Verlagsgesellschaft ;  |a Deerfield Beach, FL :  |b Distribution USA and Canada, VCH Publishers,  |c c1985. 
300 |a viii, 213 p. :  |b ill ;  |c 25 cm. 
500 |a "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref. 
500 |a Includes indexes. 
504 |a Bibliography: p. [181]-191. 
650 0 |a Essences and essential oils. 
650 0 |a Flavoring essences. 
650 0 |a Odors. 
700 1 0 |a Garbe, Dorothea. 
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