Kinton, R., & Ceserani, V. (1970). The theory of catering (2nd ed., decimal and metric.). Edward Arnold.
Chicago Style (17th ed.) CitationKinton, Ronald, and Victor Ceserani. The Theory of Catering. 2nd ed., decimal and metric. London: Edward Arnold, 1970.
MLA (8th ed.) CitationKinton, Ronald, and Victor Ceserani. The Theory of Catering. 2nd ed., decimal and metric. Edward Arnold, 1970.
Warning: These citations may not always be 100% accurate.