The theory of catering /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Edward Arnold,
1970.
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| Edition: | 2nd ed., decimal and metric. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xvii, 380 p., [10] p. of plates : ill. (some col.) ; 22 cm. |
| Bibliography: | Bibliography: p. 369-370. |
| ISBN: | 0713116013 0713116021 (pbk.) |