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| LEADER |
01032cam a2200289 a 4500 |
| 001 |
c000299529 |
| 003 |
CARM |
| 005 |
20090603183139.0 |
| 008 |
950911s1970 enkaf b 001 0 eng d |
| 019 |
1 |
|
|a 3727784
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713116013
|
| 020 |
|
|
|a 0713116021 (pbk.)
|
| 035 |
|
|
|a (OCoLC)7236596
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 642
|2 19
|
| 100 |
1 |
|
|a Kinton, Ronald.
|
| 245 |
1 |
4 |
|a The theory of catering /
|c Ronald Kinton and Victor Ceserani.
|
| 250 |
|
|
|a 2nd ed., decimal and metric.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1970.
|
| 300 |
|
|
|a xvii, 380 p., [10] p. of plates :
|b ill. (some col.) ;
|c 22 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 369-370.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Food service.
|
| 700 |
1 |
0 |
|a Ceserani, Victor.
|
| 852 |
8 |
|
|b CARM
|h A3:AD15B0
|i B11296
|p 0542073
|f BK
|
| 999 |
f |
f |
|i d3652f20-31b4-5cc6-8723-1323891c9589
|s 0efcfc61-a44c-57e1-96e5-c514a38a3fed
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11296
|f A3:AD15B0
|h Other scheme
|i book
|m 0542073
|