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| LEADER |
01099cam a2200277 a 4500 |
| 001 |
c000299561 |
| 003 |
CARM |
| 005 |
20090603183318.0 |
| 008 |
850902s1984 enka b 001 0 eng |
| 019 |
1 |
|
|a 4279696
|5 LACONCORD2021
|
| 020 |
|
|
|a 0901869198 (pbk.)
|
| 035 |
|
|
|a (OCoLC)14413662
|5 LACONCORD2021
|
| 043 |
|
|
|a e-uk-en
|
| 082 |
0 |
0 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Brears, Peter C. D.
|
| 245 |
1 |
4 |
|a The gentlewoman's kitchen :
|b great food in Yorkshire, 1650-1750 /
|c Peter Brears.
|
| 260 |
|
|
|a Wakefield :
|b Wakefield Historical Publications,
|c 1984.
|
| 300 |
|
|
|a 160 p. :
|b ill ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cooking
|z England
|z Yorkshire
|x History.
|
| 650 |
|
0 |
|a Cooking, English
|x History.
|
| 650 |
|
0 |
|a Food habits
|z England
|z Yorkshire
|x History.
|
| 651 |
|
0 |
|a Yorkshire (England)
|x Social life and customs.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06719
|p 0541907
|f BK
|
| 999 |
f |
f |
|i 654c5b24-fdc0-520b-8904-09c19142277a
|s f8284c92-ae97-597d-b87e-f19ffb13b4ef
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06719
|f A3:AF23C0
|h Other scheme
|i book
|m 0541907
|