Dack, G. M. (1956). Food poisoning (3rd ed., rev. and enl.). University of Chicago.
Chicago Style (17th ed.) CitationDack, G. M. Food Poisoning. 3rd ed., rev. and enl. Chicago: University of Chicago, 1956.
MLA (8th ed.) CitationDack, G. M. Food Poisoning. 3rd ed., rev. and enl. University of Chicago, 1956.
Warning: These citations may not always be 100% accurate.