Bootle, V., & Nailon, P. (1970). A bibliography of hotel and catering operation. New University Education.
Chicago Style (17th ed.) CitationBootle, Valerie, and Philip Nailon. A Bibliography of Hotel and Catering Operation. London: New University Education, 1970.
MLA (8th ed.) CitationBootle, Valerie, and Philip Nailon. A Bibliography of Hotel and Catering Operation. New University Education, 1970.
Warning: These citations may not always be 100% accurate.