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| LEADER |
01061cam a2200289 a 4500 |
| 001 |
c000299751 |
| 003 |
CARM |
| 005 |
20090603183723.0 |
| 008 |
710917s1970 enk b 001 0 eng |
| 015 |
|
|
|a B71-02716
|
| 019 |
1 |
|
|a 414986
|z 46533484
|5 LACONCORD2021
|
| 020 |
|
|
|a 0851575013 :
|c £4.50
|
| 035 |
|
|
|a (OCoLC)164643
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a Z6250
|b .B58
|
| 082 |
0 |
0 |
|a 016.641
|
| 100 |
1 |
|
|a Bootle, Valerie.
|
| 245 |
1 |
2 |
|a A bibliography of hotel and catering operation /
|c compiled by Valerie Bootle and Philip Nailon.
|
| 260 |
|
|
|a London :
|b New University Education,
|c 1970.
|
| 300 |
|
|
|a 252 p. ;
|c 23 cm.
|
| 490 |
0 |
|
|a Hotel & catering management
|
| 650 |
|
0 |
|a Cooking
|x Bibliography.
|
| 650 |
|
0 |
|a Hotels
|x Bibliography.
|
| 650 |
|
0 |
|a Restaurants
|x Bibliography.
|
| 700 |
1 |
0 |
|a Nailon, Philip,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD13A0
|i B11295
|p 0542025
|f BK
|
| 999 |
f |
f |
|i f43d0e38-6251-5fb6-b7b4-f8b751699fe1
|s e865baad-3527-59c3-9530-59e03762ff16
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11295
|f A3:AD13A0
|h Other scheme
|i book
|m 0542025
|