Stewed to the gills: fish and wine cookery /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Los Angeles :
Nash Pub,
[1971]
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| Subjects: |
| Physical Description: | 165 p. : illus ; 27 cm. |
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| ISBN: | 0840212038 : |