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| LEADER |
00900cam a2200241 a 4500 |
| 001 |
c000299761 |
| 003 |
CARM |
| 005 |
20090603183538.0 |
| 008 |
720202s1971 caua 001 0 eng |
| 019 |
1 |
|
|a 56190
|5 LACONCORD2021
|
| 020 |
|
|
|a 0840212038 :
|c US 7.95
|
| 035 |
|
|
|a (OCoLC)239920
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.6
|
| 100 |
1 |
|
|a Lewin, Esther.
|
| 245 |
1 |
0 |
|a Stewed to the gills: fish and wine cookery /
|c by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.
|
| 260 |
|
|
|a Los Angeles :
|b Nash Pub,
|c [1971]
|
| 300 |
|
|
|a 165 p. :
|b illus ;
|c 27 cm.
|
| 650 |
|
0 |
|a Cooking (Fish)
|
| 650 |
|
0 |
|a Cooking (Wine)
|
| 700 |
1 |
0 |
|a Lewin, Birdina,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06718
|p 0541918
|f BK
|
| 999 |
f |
f |
|i ee9e0bf9-e6db-5779-9be9-6c1afdc4fe41
|s e423503c-9bcc-5e17-b43d-5128da99b76a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06718
|f A3:AF23C0
|h Other scheme
|i book
|m 0541918
|