APA引文

Heseltine, M. M., & Dow, U. M. (1957). The new basic cook book (Rev. and enl. ed.). Houghton Mifflin Co..

Chicago Style (17th ed.) Citation

Heseltine, Marjorie Moulton, and Ula M. Dow. The New Basic Cook Book. Rev. and enl. ed. Boston: Houghton Mifflin Co., 1957.

MLA引文

Heseltine, Marjorie Moulton, and Ula M. Dow. The New Basic Cook Book. Rev. and enl. ed. Houghton Mifflin Co., 1957.