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| LEADER |
00797nam a2200229 a 4500 |
| 001 |
c000299776 |
| 003 |
CARM |
| 005 |
20061111032005.0 |
| 008 |
950911s1958 nyua 000 0 eng d |
| 019 |
1 |
|
|a 5524521
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)220149973
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 642.4
|2 19
|
| 100 |
1 |
|
|a Forster, August.
|
| 245 |
1 |
0 |
|a American culinary art /
|c by August Forster.
|
| 250 |
|
|
|a [Rev. ed.].
|
| 260 |
|
|
|a New York :
|b Ahrens Publishing,
|c 1958.
|
| 300 |
|
|
|a 253 p. :
|b ill ;
|c 24 cm.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AE34F0
|i C12241
|p 0549199
|f BK
|
| 999 |
f |
f |
|i b002f726-ca29-5497-a2ce-4e21fc3af62b
|s a7b35e73-c16f-538e-9ac7-6dbc802989c1
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12241
|f A3:AE34F0
|h Other scheme
|i book
|m 0549199
|