APA (7th ed.) Citation

Fuller, J., & Renold, E. (1963). The chef's compendium of professional recipes. Heinemann.

Chicago Style (17th ed.) Citation

Fuller, John, and Edward Renold. The Chef's Compendium of Professional Recipes. London: Heinemann, 1963.

MLA (8th ed.) Citation

Fuller, John, and Edward Renold. The Chef's Compendium of Professional Recipes. Heinemann, 1963.

Warning: These citations may not always be 100% accurate.