Cita APA (7a ed.)

Fuller, J., & Renold, E. (1963). The chef's compendium of professional recipes. Heinemann.

Cita Chicago Style (17a ed.)

Fuller, John, y Edward Renold. The Chef's Compendium of Professional Recipes. London: Heinemann, 1963.

Cita MLA (8a ed.)

Fuller, John, y Edward Renold. The Chef's Compendium of Professional Recipes. Heinemann, 1963.