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| LEADER |
00958nam a2200229 a 4500 |
| 001 |
c000299793 |
| 003 |
CARM |
| 005 |
20061111032835.0 |
| 008 |
950911s1957 enk 000 0 eng d |
| 019 |
1 |
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|a 5526714
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)220159492
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 245 |
1 |
0 |
|a French cooking in plain English :
|b a selection of the recipes of Philomene /
|c translated from the French by Sheila Steen with foreword by Fernandel ; introduction by Sheila Hutchins.
|
| 260 |
|
|
|a London :
|b Home and Kitchen Book Club,
|c 1957.
|
| 300 |
|
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|a 255 p. ;
|c 19 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
0 |
|a Philomene.
|
| 740 |
0 |
|
|a Selection of the recipes of Philomene.
|
| 852 |
8 |
|
|b CARM
|h A3:AD17A0
|i A05475
|p 0549206
|f BK
|
| 999 |
f |
f |
|i 58f17f10-20eb-5bc1-8275-50e4c3be6f66
|s e9cba45c-f3c0-547f-a709-50a9ccce990d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05475
|f A3:AD17A0
|h Other scheme
|i book
|m 0549206
|