Dehydrated vegetables for the caterer.

Dehydrated vegetables for the caterer.

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Bibliographic Details
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : H.M.O.S, 1960.
Subjects:
Cooking (Vegetables)
Dried vegetables.
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110 1 |a Great Britain.  |b Ministry of Agriculture, Fisheries and Food. 
245 1 0 |a Dehydrated vegetables for the caterer. 
260 |a London :  |b H.M.O.S,  |c 1960. 
300 |a 1 v. 
650 0 |a Cooking (Vegetables) 
650 0 |a Dried vegetables. 
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