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| LEADER |
00744nam a2200217 a 4500 |
| 001 |
c000299801 |
| 003 |
CARM |
| 005 |
20061111032840.0 |
| 008 |
950911s1962 enka 000 0 eng d |
| 019 |
1 |
|
|a 5524484
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)220149784
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 647
|2 19
|
| 100 |
1 |
|
|a Fuller, John,
|d 1916-
|
| 245 |
1 |
0 |
|a Chef's manual of kitchen management.
|
| 260 |
|
|
|a London :
|b Batsford,
|c [1962]
|
| 300 |
|
|
|a v. :
|b ill.
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Kitchens.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11399
|p 0549270
|f BK
|
| 999 |
f |
f |
|i 0237134f-8246-5031-abef-f2e146d3caf9
|s 3c145568-8107-5833-95cf-d5addc4d7aa6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11399
|f A3:AD22A0
|h Other scheme
|i book
|m 0549270
|