Patten, M. (1964). 500 recipes for canned and frozen foods. Paul Hamlyn.
Chicago Style (17th ed.) CitationPatten, Marguerite. 500 Recipes for Canned and Frozen Foods. London: Paul Hamlyn, 1964.
MLA (8th ed.) CitationPatten, Marguerite. 500 Recipes for Canned and Frozen Foods. Paul Hamlyn, 1964.
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