500 recipes for canned and frozen foods /

500 recipes for canned and frozen foods /

Salvato in:
Dettagli Bibliografici
Autore principale: Patten, Marguerite
Natura: Libro
Lingua:English
Pubblicazione: London : Paul Hamlyn, 1964.
Soggetti:
Cooking (Canned foods)
Cooking (Frozen foods)
LEADER 00777nam a2200217 a 4500
001 c000299804
003 CARM
005 20061111032841.0
008 950911s1964 enk 000 0 eng d
019 1 |a 5559326  |5 LACONCORD2021 
035 |a (OCoLC)30257756  |5 LACONCORD2021 
082 0 4 |a 641.61  |2 19 
100 1 |a Patten, Marguerite. 
245 1 0 |a 500 recipes for canned and frozen foods /  |c Marguerite Patten. 
260 |a London :  |b Paul Hamlyn,  |c 1964. 
300 |a 1 v. 
650 0 |a Cooking (Canned foods) 
650 0 |a Cooking (Frozen foods) 
852 8 |b CARM  |h A3:AE34F0  |i C12241  |p 0549196  |f BK 
999 f f |i 2fe11f37-b123-5624-80fd-f6b32e8aa897  |s f026fbfe-2c3a-5f35-92e1-29125e9ce65c 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e C12241  |f A3:AE34F0  |h Other scheme  |i book  |m 0549196 

Documenti analoghi