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| LEADER |
00826nam a2200217 a 4500 |
| 001 |
c000299814 |
| 003 |
CARM |
| 005 |
20061111032909.0 |
| 008 |
731001s1967 enka 000 0 eng |
| 015 |
|
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|a B67-9146
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| 019 |
1 |
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|a 686479
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)2863867
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 647
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| 100 |
1 |
|
|a Morel, J. J.
|q (Julian John).
|
| 245 |
1 |
0 |
|a Contemporary catering /
|c [by] J. J. Morel ; with a foreword by Prof. John Fuller.
|
| 260 |
|
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|a London :
|b Barrie & Rockliff,
|c 1967.
|
| 300 |
|
|
|a xi, 203 p. :
|b tables, diagr ;
|c 22 1/2 cm.
|
| 650 |
|
0 |
|a Restaurant management.
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| 852 |
8 |
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|b CARM
|h A3:AD22A0
|i B11399
|p 0549280
|f BK
|
| 999 |
f |
f |
|i 4adf281b-b70a-5fd6-9b00-149c51b6721b
|s ebc6d8f3-3455-56b0-9068-0a64e6e301c8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11399
|f A3:AD22A0
|h Other scheme
|i book
|m 0549280
|