|
|
|
|
| LEADER |
00899nam a2200217 a 4500 |
| 001 |
c000299843 |
| 003 |
CARM |
| 005 |
20061111033317.0 |
| 008 |
760609s at 000 0 eng d |
| 019 |
1 |
|
|a 2548192
|z 27510418
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)6909951
|5 LACONCORD2021
|
| 100 |
1 |
|
|a Fuller, John,
|e ed.
|
| 245 |
1 |
0 |
|a Productivity and profit in catering /
|c Edited by John Fuller and James Steel.
|
| 260 |
|
|
|a Glasgow :
|b Scottish Hotel School,University of Strathclyde,
|c 1968.
|
| 300 |
|
|
|a 103p.
|
| 500 |
|
|
|a Papers from a Cornell University and Strathclyde University Seminar.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 700 |
1 |
0 |
|a Steel, James,
|e joint ed.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11398
|p 0549246
|f BK
|
| 999 |
f |
f |
|i 59d76e7a-55af-52c2-ad53-ebf49d30b073
|s 68185177-10c2-5df9-8df7-a6a62f2bd17b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11398
|f A3:AD22A0
|h Other scheme
|i book
|m 0549246
|