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| LEADER |
00765nam a2200217 a 4500 |
| 001 |
c000299847 |
| 003 |
CARM |
| 005 |
20061111033329.0 |
| 008 |
950911s1955 nyu 0 eng d |
| 019 |
1 |
|
|a 4049464
|z 27983215
|z 48856181
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1430787
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.57
|
| 100 |
1 |
|
|a West, Bessie Brooks.
|
| 245 |
1 |
0 |
|a Food service in institutions /
|c by B.B.West and L. Wood.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a N.Y :
|b Wiley,
|c 1955.
|
| 650 |
|
0 |
|a Food service.
|
| 700 |
1 |
0 |
|a Wood, Levelle.
|
| 852 |
8 |
|
|b CARM
|h A3:AE24G0
|i C12257
|p 0549319
|f BK
|
| 999 |
f |
f |
|i b3471a8b-274c-53d2-afc9-df91ae91b641
|s dab90d3c-fe3b-586c-8b5b-ae6f1b0a7abc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12257
|f A3:AE24G0
|h Other scheme
|i book
|m 0549319
|