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| LEADER |
00873nam a2200241 a 4500 |
| 001 |
c000299910 |
| 003 |
CARM |
| 005 |
20061111040213.0 |
| 008 |
950911s1962 vraa b 000 0 eng d |
| 019 |
1 |
|
|a 5262604
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)219911529
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641
|2 19
|
| 245 |
1 |
0 |
|a Meat dehydration /
|c CSIRO, Division of Food Preservation.
|
| 260 |
|
|
|a Melbourne :
|b CSIRO,
|c 1962.
|
| 300 |
|
|
|a 12 p. :
|b ill ;
|c 22 cm.
|
| 500 |
|
|
|a Cover title.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Dried meat.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 710 |
2 |
|
|a CSIRO.
|b Division of Food Preservation.
|
| 852 |
8 |
|
|b CARM
|h A3:AE34F0
|i C12241
|p 0549185
|f BK
|
| 999 |
f |
f |
|i db082374-22ec-5dd6-a2df-c7312eb64122
|s bedae884-1301-59f9-ba14-18574ca712df
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12241
|f A3:AE34F0
|h Other scheme
|i book
|m 0549185
|