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| LEADER |
00904nam a2200241 a 4500 |
| 001 |
c000299936 |
| 003 |
CARM |
| 005 |
20120713163841.0 |
| 008 |
950911s1972 vaua 000 0 eng d |
| 019 |
1 |
|
|a 5488585
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)220628967
|5 LACONCORD2021
|
| 040 |
|
|
|a VIT
|c VIT
|
| 043 |
|
|
|a n-us---
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 110 |
2 |
|
|a United States.
|b Dept. of the Army.
|b Subsistence Operations Review Board.
|
| 245 |
1 |
0 |
|a Food service education and training seminar :
|b report, October 1972.
|
| 260 |
|
|
|a Fort Lee, Va :
|b The Board,
|c 1972.
|
| 300 |
|
|
|a 41 p. :
|b ill ;
|c 26 cm.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Cooking, Military.
|
| 852 |
8 |
|
|b CARM
|h A3:AF37C0
|i F07365
|p 0549176
|f BK
|
| 999 |
f |
f |
|i ab5d0e66-9fbc-5498-a0e8-4a6239c1bcbe
|s d32e8ef7-206b-5335-8dd7-b2004a7b33fc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07365
|f A3:AF37C0
|h Other scheme
|i book
|m 0549176
|