National College of Food Technology (Great Britain) & Brennan, J. G. (1969). Food engineering operations. Elsevier Pub. Co..
Chicago Style (17th ed.) CitationNational College of Food Technology (Great Britain) and J. G. Brennan. Food Engineering Operations. Amsterdam ; New York [etc.]: Elsevier Pub. Co., 1969.
MLA citiranjeNational College of Food Technology (Great Britain) and J. G. Brennan. Food Engineering Operations. Elsevier Pub. Co., 1969.
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