|
|
|
|
| LEADER |
01127nam a2200265 a 4500 |
| 001 |
c000300075 |
| 003 |
CARM |
| 005 |
20061111041336.0 |
| 008 |
690911s1969 ne a b 001 0 eng |
| 015 |
|
|
|a Ne69-10
|
| 019 |
1 |
|
|a 223571
|5 LACONCORD2021
|
| 020 |
|
|
|z 444200320 :
|c 47.50
|
| 035 |
|
|
|a (OCoLC)32677
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 664
|
| 245 |
1 |
0 |
|a Food engineering operations /
|c By J. G. Brennan and others. With a foreword by E. J. Rolfe.
|
| 260 |
|
|
|a Amsterdam ;
|a New York [etc.] :
|b Elsevier Pub. Co.,
|c 1969.
|
| 300 |
|
|
|a xii, 443 p. :
|b illus ;
|c 23 cm.
|
| 500 |
|
|
|a "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)".
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
0 |
|a Brennan, J. G.
|q (James Gerard)
|
| 710 |
2 |
|
|a National College of Food Technology (Great Britain)
|
| 852 |
8 |
|
|b CARM
|h A3:AD22B0
|i B11395
|p 0549495
|f BK
|
| 999 |
f |
f |
|i d3391e8c-883a-53f0-a2cb-4757ba8ca9ec
|s 6d160f3e-c873-5ef7-b608-7d1a234a1c47
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11395
|f A3:AD22B0
|h Other scheme
|i book
|m 0549495
|