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| LEADER |
01227nam a2200277 a 4500 |
| 001 |
c000300103 |
| 003 |
CARM |
| 005 |
20061111041715.0 |
| 008 |
700924r19691912enkabcf 001 0 eng |
| 015 |
|
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|a B70-02781
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| 019 |
1 |
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|a 69846871
|5 LACONCORD2021
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| 020 |
|
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|z 712904239
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| 035 |
|
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|a (OCoLC)100573
|5 LACONCORD2021
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| 082 |
0 |
0 |
|a 338.4
|
| 100 |
1 |
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|a Critchell, James Troubridge,
|d 1850-1917.
|
| 245 |
1 |
2 |
|a A history of the frozen meat trade :
|b an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /
|c by James Troubridge Critchell and Joseph Raymond.
|
| 250 |
|
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|a [1st ed.], reprinted /
|b foreword by Theodore A. Raymond.
|
| 260 |
|
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|a London :
|b Dawsons,
|c 1969.
|
| 300 |
|
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|a xx, 442 p., 60 plates (3 fold.) :
|b illus., facsims., map, ports ;
|c 23 cm.
|
| 500 |
|
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|a "First published 1912.".
|
| 650 |
|
0 |
|a Cold storage.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 700 |
1 |
0 |
|a Raymond, Joseph,
|c engineer,
|e joint author.
|
| 852 |
8 |
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|b CARM
|h A3:AD35B0
|i B11387
|p 0549098
|f BK
|
| 999 |
f |
f |
|i 71714a1d-5ddb-5f8e-a04e-d5d5bae4c46b
|s 5a94df80-69fa-5cb8-8c0b-ee9b867b8206
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11387
|f A3:AD35B0
|h Other scheme
|i book
|m 0549098
|