The old cook's almanac : being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Brattleboro, Vt :
S. Greene Press,
1966.
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| Subjects: |
| Physical Description: | x, 198 p. : illus ; 20 cm. |
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