The old cook's almanac : being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author.

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Bibliographic Details
Main Author: Vaughan, Beatrice
Format: Book
Language:English
Published: Brattleboro, Vt : S. Greene Press, 1966.
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Description
Physical Description:x, 198 p. : illus ; 20 cm.