Laboratory methods in microbiology /

Laboratory methods in microbiology /

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Bibliographic Details
Main Author: Harrigan, W. F. (Wilkie Francis)
Other Authors: McCance, Margaret E. (joint author.)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1966.
Subjects:
Food > Microbiology > Laboratory manuals.
Food > Microbiology > Technique.
Microbiology > Laboratory manuals.
Microbiology > Technique.
Description
Item Description:Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
Physical Description:xi, 362 p. : illus ; 24 cm.
Bibliography:Bibliography: p. 325-336.

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