Laboratory methods in microbiology /

Laboratory methods in microbiology /

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Bibliographic Details
Main Author: Harrigan, W. F. (Wilkie Francis)
Other Authors: McCance, Margaret E. (joint author.)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1966.
Subjects:
Food > Microbiology > Laboratory manuals.
Food > Microbiology > Technique.
Microbiology > Laboratory manuals.
Microbiology > Technique.
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050 0 0 |a QR65  |b .H34 1966 
082 0 0 |a 576 
100 1 |a Harrigan, W. F.  |q (Wilkie Francis). 
245 1 0 |a Laboratory methods in microbiology /  |c [by] W. F. Harrigan and Margaret E. McCance. 
260 |a London ;  |a New York :  |b Academic Press,  |c 1966. 
300 |a xi, 362 p. :  |b illus ;  |c 24 cm. 
500 |a Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology. 
504 |a Bibliography: p. 325-336. 
650 0 |a Food  |x Microbiology  |x Laboratory manuals. 
650 0 |a Food  |x Microbiology  |x Technique. 
650 0 |a Microbiology  |x Laboratory manuals. 
650 0 |a Microbiology  |x Technique. 
700 1 0 |a McCance, Margaret E.  |e joint author. 
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