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| LEADER |
00933nam a2200265 a 4500 |
| 001 |
c000300376 |
| 003 |
CARM |
| 005 |
20061111044053.0 |
| 008 |
740222s1972 ka 001 0 eng d |
| 019 |
1 |
|
|a 1925206
|5 LACONCORD2021
|
| 020 |
|
|
|c 1.75
|
| 035 |
|
|
|a (OCoLC)16248304
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|
| 110 |
2 |
|
|a Cordon Bleu Cookery School (London, England)
|
| 245 |
1 |
0 |
|a Dinner parties /
|c Cordon Bleu.
|
| 260 |
|
|
|a London :
|b B.P.C. Publishing Ltd,
|c 1972.
|
| 300 |
|
|
|a 159p :
|b col ill. ;
|c 22cm.
|
| 500 |
|
|
|a Compiled by Rosemary Hume and Muriel Downes.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Dinners and dining.
|
| 700 |
1 |
0 |
|a Downes, Muriel.
|
| 700 |
1 |
0 |
|a Hume, Rosemary,
|d 1907-
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11398
|p 0549239
|f BK
|
| 999 |
f |
f |
|i d9042a12-d546-58b5-a2c3-c6a09b3b3b6b
|s ce1a1bc0-ad66-5dc6-8102-a1f3bb81674b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11398
|f A3:AD22A0
|h Other scheme
|i book
|m 0549239
|