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| LEADER |
00964nam a2200241 a 4500 |
| 001 |
c000300506 |
| 003 |
CARM |
| 005 |
20061111045947.0 |
| 008 |
950911s1971 txua 000 0 eng d |
| 019 |
1 |
|
|a 1189750
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)7488189
|5 LACONCORD2021
|
| 100 |
1 |
|
|a Wenzel, G. L.
|q (George Leonard),
|d 1902-
|
| 245 |
1 |
0 |
|a How to build volume /
|c by George L. Wenzel.
|
| 260 |
|
|
|a Austin, Tex :
|b [s. n.],
|c c1971.
|
| 300 |
|
|
|a 160 p. :
|b ill ;
|c 28 cm.
|
| 500 |
|
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|a Also considered a part of the set Three priceless guides for restaurants.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Restaurants.
|
| 700 |
1 |
0 |
|a Wenzel, G. L.
|q (George Leonard),
|d 1902-
|
| 740 |
0 |
|
|a Three priceless guides for restaurants.
|
| 852 |
8 |
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|b CARM
|h A3:AF37C0
|i F07364
|p 0549367
|f BK
|
| 999 |
f |
f |
|i 5134e500-d4d4-52c5-883d-3de08b1c41f1
|s 844b245b-508e-5a44-99c7-0a527ae1ac98
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07364
|f A3:AF37C0
|h Other scheme
|i book
|m 0549367
|