The chemistry of cookery /
Shranjeno v:
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| Korporativna značnica: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York :
D. Appleton,
1896.
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| Teme: |
| Opis knjige/članka: | "Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884"--P. vi. Half title: Cookery. Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
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| Fizični opis: | vi, 328 p. : ill. ; 20 cm. |