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| LEADER |
01336nam a2200313 a 4500 |
| 001 |
c000300918 |
| 003 |
CARM |
| 005 |
20061111052238.0 |
| 008 |
891101s1896 nyua 00110 eng |
| 019 |
1 |
|
|a 9157522
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)22762723
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX651
|b .W47 1896
|
| 051 |
|
|
|a TX651
|b .W47 1902
|c Another impression. 1902.
|
| 082 |
0 |
0 |
|a 641.5
|2 20
|
| 100 |
1 |
|
|a Williams, W. Mattieu
|q (William Mattieu),
|d 1820-1892.
|
| 245 |
1 |
4 |
|a The chemistry of cookery /
|c by W. Mattieu Williams.
|
| 260 |
|
|
|a New York :
|b D. Appleton,
|c 1896.
|
| 300 |
|
|
|a vi, 328 p. :
|b ill. ;
|c 20 cm.
|
| 500 |
|
|
|a "Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884"--P. vi.
|
| 500 |
|
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|a Half title: Cookery.
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
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|a Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
|5 DLC
|
| 510 |
4 |
|
|a Bitting, K.G. Gastronomic bib.,
|c p. 499
|
| 650 |
|
0 |
|a Cooking.
|
| 710 |
2 |
1 |
|a Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
|5 DLC
|
| 740 |
0 |
1 |
|a Cookery.
|
| 852 |
8 |
|
|b CARM
|h A3:AD17A0
|i A05472
|p 0549140
|f BK
|
| 999 |
f |
f |
|i f7a82c9c-57e8-5ae8-85b3-256f25564481
|s 3b760903-0365-5c42-bddd-af5b0513a569
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05472
|f A3:AD17A0
|h Other scheme
|i book
|m 0549140
|